Entrees

Fresh breaded chicken breast deep fried to golden brown. Topped with marinara and a mozzarella blend. Served over angel with garlic bread

a traditional turkey croquette made with turkey, onions and peas, deep fried and served with homemade gravy, whipped mashed potatoes fresh vegetables and cranberry sauce

Vegetable broth, shiitake mushrooms, spinach, carrots, scallions and egg. Add Tofu +$4, Chicken +$8, Shrimp or Steak +$12

Buttermilk fried chicken thigh drizzled with Mikes Honey hot served on 2 sugar pearl waffles and bacon.

Haddock Baked in a butter and white wine sauce topped with ritz crackers and our Seafood bisque served with Mashed potatoes and Vegetable

shrimp, or chicken cooked in a white wine garlic sauce with tomatoes, white onion and spinach served over angel hair with garlic bread

FAJITA MARINATED STEAK OR CHICKEN TOPPED WITH PEPPERS AND ONIONS SERVED ON A HOT SKILLET WITH WHITE RICE, SALSA, SOUR CREAM, LETTUCE, TOMATOES, CHEDDAR CHEESE

Traditional chicken piccata with capers, garlic butter, White wine, Shallots and lemon served over linguine with garlic bread.

Hand-cut tender marinated beef tips grilled to your liking served with Jasmine rice and Seasonal vegetables. Add sautéed mushrooms, onions & peppers +3

North Atlantic salmon pan-seared in a cast iron skillet served with jasmine rice and seasonal vegetables, asian chili sauce

Hand cut 16oz ribeye grilled to your liking served with mashed potatoes and vegetables.

Shell pasta tossed in a Monterey jack cheese sauce topped with Ritz cracker crumbs.

Fresh beer battered haddock served with french fries, cole slaw, tartar, lemon and garnished with hand battered onion rings.